This feast could not be observed until Israel got out of the wilderness and into the Promised Land. When they had sowed their grain in the land, they were to watch for the first heading of the barley. When they would see a stalk here and there, they would cut each one down and put them together to make a sheaf. This was then brought to the tabernacle, and the priest would offer it to the Lord. The exact day that he did this is not stated. It may have been the first day of Unleavened Bread or the